by soaking sticky rice right away and after that steaming it by by itself or with other substances which include mung bean, peanut, and corn. Near the stop on the cooking approach, we incorporate some fats, including oil, chicken fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho